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Author: Huaibin Kang
1 Articles are founded.
Impact of incorporating gallic acid-grafted-chitosan on the quality attributes of refrigerated chicken patties
Food Sci Anim Resour 2024 [published online ahead of print: Jan 09, 2024]
https://doi.org/10.5851/kosfa.2024.e6
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https://doi.org/10.5851/kosfa.2024.e6